Saturday - April 04, 2009A New Low in Drug Research: 21 Fabricated StudiesScott S. Reuben, a prominent Massachusetts anesthesiologist, allegedly fabricated 21 medical studies that claimed to show benefits from painkillers like Vioxx and Celebrex. Saturday - April 04, 2009Corn is Making the U.S. UnhealthyPundit George Will has joined the ranks of those who have noticed that the U.S. government’s treatment of corn is wrecking the health of Americans. Ever since Nixon, government policy has been to sell large quantities of calories as cheaply as possible -- especially calories coming from corn. Now, a quarter of the 45,000 items in the average supermarket contain processed corn, often in the form of high-fructose corn syrup. Sunday - March 15, 2009FIZZ ACTIVE-IMMUNEWith the cold-weather season upon us, it is important to keep the immune system in optimum shape. We are constantly exposed to microorganisms and other harmful substances. The immune system is a versatile and complex network of cells, tissues and organs that work together to counteract the effects of foreign invaders. A healthy immune system is also needed to promote normal cell growth. The immune system responds to and targets specific microorganisms and foreign molecules by producing antibodies and several types of cells called lymphocytes. Immune function may decline with age and is underdeveloped in children. Inadequate nutrition and stress are other causes of decreased immune function. Sunday - March 15, 2009EVERFLEXEverFlex is a natural dietary supplement for joint support that combines glucosamine, MSM (methylsulfonylmethane), chondroitin, devil’s claw and hyaluronic acid for healthy joint function. Sunday - March 15, 2009CLEANSTARTIntroduction CleanStart® is a two-week program that helps to cleanse, nourish and rejuvenate the whole body, especially the digestive system. It contains laxative herbs to facilitate the cleansing of the intestinal tract. Soothing herbs in the formula help support cleansing while soothing the digestive system. Herbs that rekindle the ability of the digestive system to properly handle digestion, absorption and waste elimination are also part of this product. Lactobacillus spores aid in re-establishing the balance of these beneficial organisms. Sunday - March 15, 2009More Vitamin C May Mean Less Chance of GoutWith 1,500 milligrams a day, men cut their risk by 45%, study finds Consuming more vitamin C may help reduce a man's risk of gout, according to researchers who studied almost 47,000 men over a 20-year span. Friday - March 13, 2009Lack of vitamin D linked to teen health problemsNew research in teenagers links low levels of vitamin D to high blood pressure and high blood sugar, which can lead to ominous early health problems. The "sunshine" vitamin is needed to keep bones strong, but recent research has linked vitamin D to other possible health benefits. The teen study confirms results seen in adults, linking low levels with risk factors for heart disease, the researchers said. Tuesday - February 10, 200910 Diseases Linked To SodaStatistics shows that Americans drink more soda than ever before. They account for more than 25 percent of all drinks consumed in the United States. More than 15 billion gallons were sold in 2000 -- about one 12-ounce can per day for every man, woman and child. But here’s some information that may keep you away from opening the can: 1. Extra pounds Soda is a significant contributor to obesity. Drinking a single can a day of sugary drinks translates to more than a pound of weight gain every month. And diet soda is just as likely to cause weight gain as regular, or even more -- it may sound counterintuitive, but people who drink diet soft drinks actually don’t lose weight. Artificial sweeteners induce a whole set of physiologic and hormonal responses that actually make you gain weight. Tuesday - February 10, 2009SUPER OMEGA-3 EPAKey Ingredients Each Super Omega-3 EPA softgel contains approximately 1,000 mg fish oil with a 33:16 ratio of EPA:DHA based on the free fatty acid content. Scientific Information Omega-3 essential fatty acids are a form of polyunsaturated fats. These are one of four basic types of fat that the body derives from food. (Cholesterol, saturated fat and monounsaturated fat are the others). Consumption of high amounts of food rich in saturated fats has been associated with degenerative diseases such as heart disease and even cancer. However, consumption of polyunsaturated fatty acids such as omega-3s is actually good for you. Omega-3 essential fatty acids are reported to be beneficial in controlling many metabolic disorders such as cardiovascular diseases, osteoporosis, psychological disorders, inflammatory conditions (including arthritis), skin disorders and non-insulin-dependent (or type II) diabetes. Omega-3s are considered "essential" fatty acids because they are essential to human health but cannot be manufactured by the body. They must be obtained through the diet or supplementation. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two important omega-3 fatty acids. Both EPA and DHA are found primarily in cold-water fish. Tuesday - February 10, 2009SUPER GLASuper GLA Key Ingredients Evening Primrose Oil (9 % GLA), Black Currant Oil (13 % GLA), Borage Oil (21 % GLA). Scientific Information Gamma linolenic acid (GLA) is an omega-6 polyunsaturated essential fatty acid (EFA) found primarily in certain plant oils, including evening primrose oil, borage oil and black currant oil. Essential fatty acids are required for human health but cannot be synthesized by the body. They must be obtained through dietary sources or through supplementation. GLA is converted in the body to dihomo-y-linolenic acid (DGLA), which is a precursor to certain eicosanoids. Eicosanoids, including prostaglandins, prostacydins, thromboxanes and leukotrienes, are hormone-like compounds involved in inflammation, immunity and other body functions. In general, GLA promotes the formation of beneficial eicosanoids that decrease inflammation and modulate immune function. Inflammation plays a major role in many prevalent diseases. Decreasing inflammation may have a beneficial effect on these conditions. |